Episode 18: Genoise sponge cake

May 5

Written By Mia Hopkins

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Stacie and Mia make Genoise sponge cake by Aoife Noonan of the Irish Times.

Links:

This week’s recipe: Genoise sponge cake by Aoife Noonan

Listen to Episode 18: The Bakers’ Notebook

Next week’s recipe: Parmesan pepper bread by Zingerman’s Bakehouse

Mia Hopkins

Episode 19: Parmesan pepper bread

Episode 17: Chocolate caramel flan