Episode 19: Parmesan pepper bread

Stacie and Mia make Parmesan pepper bread from Zingerman’s Bakehouse.

Links:

This week’s recipe: Parmesan pepper bread by Zingerman’s Bakehouse

Alternative recipe using commercial yeast (substitute filling with 114 g each of shredded and cubed Parmesan cheese and 1 tbsp coarsely ground black pepper): Bacon and cheddar loaf by Paul Hollywood

Listen to Episode 19: The Bakers’ Notebook

Next week’s recipe: Spicy nuts from Yotam Ottolenghi