Episode 15: Viennese Whirls

Apr 14

Written By Mia Hopkins

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Stacie and Mia make Viennese whirls from Benjamina Ebuehi of Carrot and Crumb.

Links:

This week’s recipe: Viennese Whirls with white chocolate and pistachio by Benjamina Ebuehi of Carrot and Crumb

Listen to Episode 15: The Bakers’ Notebook

Next week’s recipe: Gâteau de Crêpes from The New York Times

Mia Hopkins

Episode 16: Gâteau de Crêpes

Episode 14: Chocolate fondant cake