Episode 6: Macarons

This is how your macaron batter should flow before piping.

This is how dry your macaron shells should be before baking.

Stacie and Mia make macarons and compare their baking notes.

Links:

This week’s recipe: Macarons from Tasty

French buttercream filling: Recipe from Preppy Kitchen

Chocolate ganache filling: Recipe from Indulge with Mimi

Listen to Episode 6: The Bakers’ Notebook

Next week’s recipe: St. Louis Gooey Butter Cake from The New York Times